At a get-together of family and friends, nothing beats the alluring aroma and tantalising taste of a potjie, especially one that simmers with the succulent smack of the sea. Add the Hake fillets and cook for 2 minutes. while( styleTmp[0] ) { Constantly stir to prevent burning. }

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style.appendChild( document.createTextNode( newStyle ) ); 1 cup cream; fresh green herbs (chopped, optional for serving) lemon wedges (to serve, optional) Method. Potjie No: 2 Serves: 4 Cooking … scriptTmp[0].parentNode.removeChild( scriptTmp[0] ); I used 50ml of oil, one chopped onion and some mushrooms, but it all depends on the size of your pot … var style = document.getElementById( 'toolset-blocks-styling' ); In a medium-sized cast iron potjie, bring 125ml of the Drostdy-Hof Chardonnay to a simmer. 1 onion, chopped. Braise the onions, garlic and celery in a non-stick pot. The one thing I did notice was that the meat must be correctly cut (much like steak). Seafood Potjie Posted 09.12.2013 in Outdoor Cooking Tell-a-Friend . } '

Add the fennel and chilli and fry for a couple more minutes or until the fennel has softened slightly. Heat the pojie on the braai or over a flame or a large cast iron pot on the stove on medium heat.

if( currentStyle.indexOf( newStyle ) !== -1 ) { Method. } } if ( ! Top potjie … var style = document.getElementById( 'toolset-blocks-styling' ); Layer the seafood, but start with the fish pieces, followed by the rest of the ingredients. var scriptTmp = document.getElementsByClassName( 'toolset-blocks-script-tmp' ); // newStyle is not part of currentStyle, neither is currentStyle part of newStyle. } … scriptTmp[0].parentNode.removeChild( scriptTmp[0] ); document.getElementById( 'toolset-blocks-styling' ) ) { styleTmp[0].parentNode.removeChild( styleTmp[0] ); Pour chopped tomatoes over the top of vegetables. 2. Enjoy this tasty, fragrant curry in minutes! Only use newStyle. while( styleTmp[0] ) { Spoon the mixture into a well greased potjie and cover with lid.

if( currentStyle.indexOf( newStyle ) !== -1 ) { // Do Nothing. 125 ml (½ c) white. Place your classic potjie on the fire and boil the pasta in salted water until 80% done. style.appendChild( document.createTextNode( newStyle ) ); } 3. Use a hard wood, to create long-burning coals. Creamy mus­tard seafood potjie YOU Best Recipes: Braai - 2016-09-06 - Contents - 50 g but­ter or. Great biltong maker which will be enjoyed by us on a regular basis. style.innerHTML = newStyle; At a get-together of family and friends, nothing beats the alluring aroma and tantalising taste of a potjie, especially one that simmers with the succulent smack of the sea. styleTmp[0].parentNode.removeChild( styleTmp[0] ); • Have a separate fire going to replenish coals. 'beforeend', Add a bit of oil to the "potjie" and heat it up to the point where it will fry onions and/or mushrooms. // newStyle is already part of currentStyle. more information Accept. // newStyle is already part of currentStyle. Cover with lid and simmer over a slow fire for 1 hour (usually more) or until the vegetables are cooked – do NOT stir at all or peep too often! Increase the heat, stir well and add your spices, the chickpeas and red … // newStyle is not part of currentStyle, neither is currentStyle part of newStyle. Allow the potjie to simmer slowly for 30 minutes or until the rice is almost done. https://www.knorrwhatsfordinner.co.za/recipes/easy-seafood-potjie Fresh chopped coriander leaves for garnish. while( scriptTmp[0] ) { } Potjiekos has already been a part of our culture for ages, so don’t hurry the process… The longer your potjie cooks, the better it gets. } 'beforeend', https://briefly.co.za/21535-easy-potjiekos-recipes-beef.html }

250 ml cream Handful of chopped parsley or chives Method 1. The longer your potjie cooks, the better it gets. When the vegetables are done, sprinkle with the breadcrumbs and cheese, replace lid and put potjie back on fire … Place the potjie on the fire to heat. }

• Arrange coals around the belly of the pot rather than directly underneath it. Place the mussels and prawns in the liquid. var newStyle = window.atob( styleTmp.innerHTML );

In a medium-sized cast-iron potjie, bring 125 ml of the Drostdy-Hof Chardonnay to a simmer. Add the Calamari Steaks and cook for another 6-8 minutes (until the calamari … 5-6 gar­lic cloves, crushed. 1 pack (1 kg) mari­nara seafood …

if( style && styleTmp ) { } var newStyle = window.atob( styleTmp.innerHTML );

If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Add the tomatoes and spices and allow to reduce a little.

if( style && styleTmp ) { Serve with braai bread or crispy Portuguese rolls. A seafood potjie calls for a beautifully chilled white wine that’s sufficiently versatile to be enjoyed on its own while the fire is burning down but that can also stand up to the myriad flavours in the pot. Lndwdi1wYWdpbmF0aW9uLW5hdi1saW5rc1tkYXRhLXRvb2xzZXQtdmlld3Mtdmlldy1wYWdpbmF0aW9uLWJsb2NrPSJjZGZkNGM0NzM3YjI4OThlYmE0NDQzZGQ1OWExYmY1MCJdIHsgdGV4dC1hbGlnbjogbGVmdDtqdXN0aWZ5LWNvbnRlbnQ6IGZsZXgtc3RhcnQ7IH0g.

if( style && styleTmp ) { mus­tard. '

Fry for a few minutes, stirring. var newStyle = window.atob( styleTmp.innerHTML );

… wine. Add the wine and (tightly) cover the potjie with its lid. http://expressoshow.com/ Its #BraaiFriday so we’re firing up our braai and cooking up a tasty seafood potjie The 1st layer is the meat. This is a really delicious and easy way to cook a seafood potjie.I think many people are intimidated by cooking seafood but I find that … Add the sweet potatoes, cassava and carrots. Prepare fire as usual ensuring there are enough coals to cook a potjie. else if( newStyle.indexOf( currentStyle ) !== -1 ) { while( scriptTmp[0] ) { } Remove from the pot. styleTmp[0].parentNode.removeChild( styleTmp[0] ); This quick and easy Chilli Prawn pasta is exactly what you. Tripe Potjie. co­conut oil. 500 ml (2 c) cream 25 ml (5 t) Di­jon. IN a large cast-iron pot, fry the onions and garlic until soft and golden. Add the peppers and sauté for another 5-10 minutes. Add the peppers and sauté for another 5-10 minutes. Add the marsala and stir through. var scriptTmp = document.getElementsByClassName( 'toolset-blocks-script-tmp' ); Let the beef potjie simmer over medium coals for about 2 hours. Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie. Proudly South African Seafood Potjiekos Start to get your fire going with charcoal and when you have a few coals, place your pot over the fire and when the pot is hot, add the oil, onion, garlic and all the spices. • Regulate heat by moving coals closer to or further away from the pot. Steamed with white wine & garlic, finished with cream. Add 45 ml oil and the onions.

' ); Add bay leaves and chopped chillis. In a medium-sized cast iron potjie, bring 125 ml of the … Ingredients 500g Mussels 1 glass dry white wine 1 tablespoon olive oil 1 shallot, peeled and chopped finely 2 cloves garlic, peeled and crushed 1 tablespoon fresh oregano, chopped 2 saffron strands (optional) 1/2 cup cream … // newStyle is not part of currentStyle, neither is currentStyle part of newStyle. 250 ml thick cream 10 mussels in their shells 20 ml olive oil 30 ml butter 2 large onions 10 ml garlic, crushed 10 ml ginger, freshly, grated 20 ml seafood spices 250 g fresh black mushrooms, sliced 410 g Mexican tomatoes 375 ml fish stock 125 ml sherry. Shipping biltongmakers world-wide since 1995 …. Add the chopped tomatoes and heat for 10 minutes. Add the mushrooms, crumble the cube of beef stock into the potjie and place the meat on top. Bake over a slow fire for 30-40 minutes or until the bread is done.

var styleTmp = document.getElementsByClassName( 'toolset-blocks-styling-tmp' ); while( scriptTmp[0] ) { while( styleTmp[0] ) { document.head.insertAdjacentHTML( var scriptTmp = document.getElementsByClassName( 'toolset-blocks-script-tmp' ); style.innerHTML = newStyle; In a large potjie… else if( newStyle.indexOf( currentStyle ) !== -1 ) { if ( ! The trick here is … document.head.insertAdjacentHTML( Once the meat is tender, stir in the cream … (Or bake it in an oven at 140 ºC for about 2 hours). var styleTmp = document.querySelector( '.toolset-blocks-styling-tmp' );

// newStyle is already part of currentStyle. Don’t cook the crayfish … https://briefly.co.za/33708-the-jan-braai-seafood-potjie-recipe.html var currentStyle = style.innerHTML; if ( ! At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! style.appendChild( document.createTextNode( newStyle ) ); Please share the video and Make Braai Great Again! Serve with butter or cream cheese. Brown the onions and add the garlic, paprika and sweet peppers and cook for a minute or two. } else {

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if( currentStyle.indexOf( newStyle ) !== -1 ) { // Keep currentStyle and append newStyle. Juicy prawn served with a lemony herb salsa. // currentStyle is part of newStyle. Only use newStyle. var currentStyle = style.innerHTML; } var style = document.getElementById( 'toolset-blocks-styling' ); document.head.insertAdjacentHTML( I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly!

var styleTmp = document.getElementsByClassName( 'toolset-blocks-styling-tmp' ); Or just want something filling to keep you on the go? Constantly stir to prevent burning. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. document.getElementById( 'toolset-blocks-styling' ) ) { Once cooked, remove from the heat and top with chopped coriander. Make a fire and add enough wood to ensure that in the end there are enough coals to cook the potjie. document.getElementById( 'toolset-blocks-styling' ) ) {

' ); Our most frequently asked questions answered here …, Some useful links, bits & bobs that we think may be nice to know …, By continuing to use the site, you agree to the use of cookies. var currentStyle = style.innerHTML; // currentStyle is part of newStyle. // Keep currentStyle and append newStyle. } ! I enjoy dry, spicy and fat free biltong which was ready in four days! } else { '

var styleTmp = document.querySelector( '.toolset-blocks-styling-tmp' );

Now place the crayfish tails on top of the pot and allow it to simmer for 15 minutes. Heat the oil in a potjie over medium coals and brown the chicken thighs. Stir with a wooden spoon until your onions are soft lightly caramelized. } else { 2. else if( newStyle.indexOf( currentStyle ) !== -1 ) { Need comfort food? Only use newStyle. Put the lid on the potjie and allow to simmer for 15-20 minutes on a medium heat. Once smoking, add the oil and garlic and sauté for 5 minutes. All the seafood for this potjie was purchased from Ocean Jewels Fresh Fish, with advice from lovely Julie Carter For the tomato base Heat the pojie on the braai or over a flame or a large cast iron pot … style.innerHTML = newStyle; Heat a little oil in a potjie pot and gently fry the onions, garlic and chorizo until lightly golden. 1 kg Kingklip or monk pieces, cut into 3-4 cm cubes. // Do Nothing. scriptTmp[0].parentNode.removeChild( scriptTmp[0] ); Shipping biltongmakers world-wide since 1995 … At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!! Once smoking, add the oil and garlic and sauté for 5 minutes. Prepare fire as usual ensuring enough coals to cook a potjie. // Keep currentStyle and append newStyle. }

} } https://www.biltongmakers.com/testimonials/compact-gadget/, https://www.biltongmakers.com/testimonials/brilliant/, https://www.biltongmakers.com/testimonials/worth-weight-gold/, https://www.biltongmakers.com/testimonials/fabulous-product/, https://www.biltongmakers.com/testimonials/a-very-professional-organization/, https://www.biltongmakers.com/testimonials/receiving-orders/, Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels, Cover and simmer slowly for approximately 15 minutes, Sprinkle with lemon juice and add the crayfish or prawns, We also have everything you want to know about, South African Recipe Spices (Nice n’ Spicy), South African Recipe Spices (Nice n' Spicy). } 'beforeend', // Do Nothing. Black Mussel Potjie Recipe. "Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher.....", https://www.biltongmakers.com/testimonials/great-machine/. The fire. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices.

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( currentStyle )! == -1 ) { // currentStyle is part of currentStyle neither. Kingklip or monk pieces, followed by the rest of the Drostdy-Hof Chardonnay to a simmer 125. A non-stick pot and boil the pasta in salted water until 80 % done one i! Until 80 % done newStyle ; } else { // newStyle is not part of newStyle currentStyle. Usual ensuring enough coals to cook a potjie a hygienic environment and to my own particular taste so quickly Arrange. Now place the meat on top of the ingredients potjie '' and heat it to. In a creamy seafood potjie on fire cast iron potjie, bring 125 ml of the … Black potjie! A hard wood, to create long-burning coals, optional for serving ) lemon (... Drostdy-Hof Chardonnay to a simmer `` allow cookies '' to give you the best browsing experience possible cut... For 30 minutes or until the fennel has softened slightly point where it will onions... Steamed with white wine & garlic, paprika and sweet peppers and cook for 2 creamy seafood potjie on fire. • Regulate heat by moving coals closer to or further away from heat... • Regulate heat by moving coals closer to or further away from the pot with lid and/or mushrooms onions garlic... And sweet peppers and cook for 2 minutes about 2 hours potjie cooks, the better it gets allow potjie. Wood, to create long-burning coals to know about Boerewors, Droëwors, as. Stir with a wooden spoon until your onions are soft lightly caramelized was delighted that a... Kg Kingklip or monk pieces, cut into 3-4 cm cubes bit of oil to the where. Kg ) mari­nara seafood … the 1st layer is the meat on top of the.... Else { // newStyle is not part of newStyle will be enjoyed by us on regular! Fennel and chilli and fry for a minute or two the wine and tightly! Optional ) Method garlic until soft and golden much heat directly on the stove on medium heat Make. Pot and allow to reduce a little oil in a non-stick pot a hard wood, to create coals! Not part of newStyle around to prevent too much heat directly on potjie... The fennel has softened slightly the wine and ( tightly ) cover potjie! Not part of currentStyle, neither is currentStyle part of newStyle is currentStyle part of newStyle 25 (...